Shades of Gray Pet Treats
The Shades of Gray Advantage
CANADIAN PET FOOD
HEALTHY PROTEINS
RABBIT PROTEIN
Rabbit meat is lean making it a superb choice of protein for carnivorous or omnivorous pets. It’s significantly leaner and higher in protein compared to other meats, making it ideal for pet owners looking to diet their pets or just looking for a healthy alternative to high sugar or processed fats found in many other pet treats.
The diet and lifestyle of rabbits, even those that are free range farmed, contribute to their low body fat levels. Unlike cows or pigs, which are slow moving and sedentary, rabbits are fast and mobile.
RABBIT PROTEIN BENEFITS
Low-Fat ContentLower Omega-6 Fatty Acids
Lower in Cholesterol
High in B12
Helps with Food Allergy
Rabbit Fur and Bone
BEAVER PROTEIN
For those looking for leaner alternatives to beef for their pets, beaver is a great option. Beaver has a similar texture, flavour, and appearance to beef but in a leaner and more nutrient dense meat. Even humans have found it to be a great alternative to beef.
Beaver is a powerhouse of essential nutrients including protein, zinc, iron, and vitamin B12
BEAVER PROTEIN BENEFITS
High in ProteinHigh in B12
High in Iron and Zinc
Helps with Food Allergy
Fights Inflammation
Strengthens Immune System
BISON PROTEIN
For those looking for leaner alternatives to beef for their pets, bison is a great option. Bison has a similar texture, flavour, and appearance to beef but in a leaner and more nutrient dense meat. Even humans have found it to be a great alternative to beef.
Compared to beef, bison is lower in calories, fat, and saturated fat. It is higher in protein, omega-3 fatty acids, iron, selenium, and certain B vitamins. This less common meat can provide a healthier alternative to beef.
BISON PROTEIN BENEFITS
High in ProteinHigh in B Vitamins
Fights Inflammation
Strengthens Immune System
ELK & VENISON PROTEIN
For those looking for leaner alternatives to beef for their pets, Elk and Venison are a great option. Elk and Venison are similar in texture, flavour, and appearance to beef but are a leaner and more nutrient dense meat. Even humans have found them to be a great alternative to beef.
Compared to beef, elk and venison meat is lower in calories, fat, and saturated fat. It is higher in protein, omega-3 fatty acids, iron, selenium, and certain B vitamins. These less common meats can provide a healthier alternative to beef.
ELK & VENISON PROTEIN BENEFITS
High in ProteinHigh in B Vitamins
Fights Inflammation
Strengthens Immune System